Get to know the Big City Buns Story

Pamela Patrick is the visionary founder of Big City Buns American Bakery. Raised in Michigan, USA, Pamela discovered her love for baking at a young age. Every Sunday, she and her father would bond in the kitchen, crafting cinnamon rolls and coffee cakes before church, and later, baking cookies and cakes for family celebrations. These cherished moments laid the foundation for her baking passion and expertise.

After living in London for 5 years she was constantly disappointed in the selection of overly sweet and dry baked goods she longed for the familiar flavours of her childhood. Following multiple redundancies in the tech sector, Pamela turned to baking as a source of creativity and joy. She began sharing her baked creations with friends and family, who were quickly enchanted by the flavors and textures. Their enthusiastic feedback, claiming Pamela's baked goods were the best they'd ever tasted, inspired her to transform her passion into a profession. Big City Buns was born, getting its name from the flagship product, the American Cinnamon Roll.

Pamela founded Big City Buns to offer a taste of American nostalgia to her community. The recipes at Big City Buns are a blend of her family's cherished recipes, secret recipes shared by friends, and the latest food science techniques, ensuring each product is fresh, authentic, and irresistibly delicious. Today, Pamela's bakery is a beloved local spot where customers can enjoy a slice of genuine American bakery goodness.